Tzatziki, taramosalata, skordalia and tirokafteri served with fresh pita bread

Paper thin cut zucchini and eggplant served with lightly fried Kefalograviera cheese and tzatziki

Fried rings of fresh squid

Grilled octopus, capers, extra virgin olive oil and red wine vinegar

Sauteed chicken meatballs, mint, basil

Chopped spinach, with leeks, feta, and dill

Pan fried Kefalograviera cheese with lemon and olive oil

Maryland jumbo lump crabmeat served with bean puree and mustard aioli

Traditional Cypriot cheese, on a bed of grilled tomatoes and fresh mint

Four broiled jumbo shrimp

Cavatappi pasta, gruyere, Gouda, lobster, Ritz cracker topping

PEI; white wine, dill, garlic and parsley, or marinara sauce

Three sauteed jumbo shrimp in a tomato and feta sauce

Traditional Greek chicken soup with eggs and lemon

Lentils, carrots, and celery

Our Greek salad prepared with vine-ripe tomatoes, bell peppers, onions, cucumber, feta cheese, kalamata olives and extra virgin olive oil dressing

Hearts of romaine, dill, scallion, sweet pepper drops, crumbled feta, evoo, and red wine vinaigrette

Mediterranean sea bass; moist and mild

Mediterranean; very mild, delicate fish from the Dorado family

Florida; white fish, moist and sweet

Scotland: organic filet served with chef's choice of seasonal vegetables

Sashimi quality center-cut tuna with sesame crust served with sautéed spinach

Mizo-ouzo glaze served with a white bean puree, brussels sprouts, and bacon lardons

Served with vegetables

Canada; grilled filet, served with seasonal vegetables

3 grilled lamb chops, with fries

Bone-in half chicken breast marinated with rosemary and thyme; served with seasonal vegetables

Red wine sauce served with orzo

8 oz Wagyu with sauteed mushrooms, caramelized onions, bacon, white Cheddar, and fries

Prime 22 oz Creekstone farms bone-in ribeye. Served with steamed asparagus and fries

Steamed 14 lb. lobster over linguine with tomato sauce

Extra virgin olive oil, fresh lemon juice and herbs

Greek honey, lime zest, mint

Sauteed with garlic

Giant Greek Lima beans from KAstoria. Baked with onion, parsley, and tomato

Seasoned with feta cheese, and oregano

Grilled seasonal vegetables

Steamed and tossed with olive oil and lemon

Authentic Greek yogurt with thyme, honey, and walnuts

Caramelized Phyllo, pistachio praline mousse

Namelaka milk chocolate, bitter chocolate crémeux, crispy praline waffle, caramelia chocolate pearls