Lavraki infused with lime and fresh herbs from the Mediterranean paired with Gigantes beans and feta cheese

Massachusetts; firm and crip, fruity and slightly briny clams

Tunisia; grilled sashimi quality octopus

Rings of fresh local squid, lightly fried

Canada; grilled on the skewer

PEI; prepared with white wine, dill, garlic and parsley

Maryland super lump crab meat served with gigantes

Charcoal broiled jumbo shrimp, half-pound

Paper-thin cut zucchini and eggplant served with lightly fried Kefalograviera cheese, and tzatziki

Tzatziki, Tarama, Ktipiti and Skordalia

Selection of grilled shiitake, oyster and king mushrooms

Pan fried Kefalograviera cheese

Chickpeas, garlic, tahini and olive oil

Greece: Kastorian giant Lima beans baked with tomato, caramelized onions and parsley

Cyprus; Semi-hard cheese, goat's milk. Served grilled over bed of grilled tomatoes and fresh mint

Fresh spinach, leeks and feta cheese wrapped in phyllo

Served with a honey vinaigrette

Hearts of romaine served with house dressing

Mesclun, carrot pappardelle, red and white cabbage, Parmesan flakes, and honey vinaigrette or pine nuts

Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme

10 oz. boneless tenderloin

Grilled lamb chops served with Greek fries and seasonal vegetables

Eggplant, potato, chopped meat and bechamel

Red, white and gold swiss chard, escarole and spinach

Extra virgin olive oil, fresh lemon juice and herbs

Steamed and tossed with olive oil and sea salt

Seasoned with oregano

Seasonal vegetables with grilled halloumi cheese

Mediterranean; Moist and mild

Mediterranean; Very delicate fish from the dorado family

Holland; Fresh Dover sole by the piece

Scotland; Organic fillet with seasonal vegetables

Sashimi quality center-cut tuna with an Egyptian sesame crust served with sautéed spinach

Grilled peppers, tomatoes and onions

Canada; Grilled steak-cut with seasonal vegetables

Lobster with linguini and tomato sauce